Wholesale and retail tea, dry fruit, and Karachi-blend chai. Imported leaves from Sri Lanka and China; local Kahwa blends.
Established 1958
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Sri Lankan and Kenyan blend — strong, milky cup.
Almonds, pistachios, walnuts, raisins — Iranian and Hunza sourced.
Stone-ground daily — biryani and karahi blends.
Aseel, Ajwa, and Medjool — Saudi and Pakistani.
