Wholesale and retail spices, lentils, and dry herbs from across Pakistan. Stone-ground masalas made daily.
Established 1972
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Sri Lankan and Kenyan blend — strong, milky cup.
Almonds, pistachios, walnuts, raisins — Iranian and Hunza sourced.
Stone-ground daily — biryani and karahi blends.
Aseel, Ajwa, and Medjool — Saudi and Pakistani.
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