Sulemani chai, qehwa, and Peshawari kahwah, plus dry fruits and traditional sweets. The bazaar's oldest tea stop.
Established 1932
Once the owner uploads reels, they'll show up here.
Sri Lankan and Kenyan blend — strong, milky cup.
Almonds, pistachios, walnuts, raisins — Iranian and Hunza sourced.
Stone-ground daily — biryani and karahi blends.
Aseel, Ajwa, and Medjool — Saudi and Pakistani.
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